Every commercial kitchen in America buys the same four chemicals over and over: degreaser, oven & grill cleaner, dish soap and all-purpose cleaner. If you supply restaurants — or you run a restaurant group and you're tired of paying brand-name markup — private labeling those four products is one of the simplest margin plays in food service.
Who this works for
Restaurant supply companies and distributors: you already deliver to the back door every week. Swapping a national brand for your own label on the exact same delivery turns a commodity sale into a locked-in account — nobody reorders "your" degreaser from anyone else.
Restaurant groups and franchises: standardize every location on one branded chemical program, cut the markup you're paying a middleman, and put your own name in every kitchen.
Hood cleaners and kitchen exhaust crews: you're already the trusted chemical expert in the building. Leaving behind a jug with your logo and phone number on it is marketing that pays for itself.
The core kitchen four
Heavy-duty degreaser for hoods, grills and floors. Oven, stove & grill cleaner for baked-on carbon. Dish soap for the sink line. All-purpose cleaner for front and back of house. All four are in our janitorial, restaurant & home line in 32 oz bottles, gallons, 5 gallon pails and 55 gallon drums.
The math
At case pricing most of our gallons run $8 to $10. The branded equivalents they replace sell for $15 to $17 a gallon at retail — and kitchens go through gallons weekly. Multiply that spread across a delivery route or a restaurant group and it's real money, every month, forever.
How it works
Pick your products off the price list, send us your logo (or let our in-house designers create your label), and we blend, bottle, label and ship from our 50,000 sq ft Anaheim, California facility — usually in about 2 weeks. Minimums are low and listed on every product page, and $10 16 oz samples let you test everything first.
Start here: shop the restaurant & janitorial line or contact us to talk through your program.
